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Definitely the favorite place for Indian cuisine. A warm welcome from the staff as we arrived. We don’t need to wait to decide for the dish that we liked as we have been to this place a couple of times. We highly recommended their mixed meat platter, perfect for your appetizer and their butter chicken along with saffron rice and garlic naan. If you’re just a couple, those foods mentioned are good enough for sharing and still have space for awesome desserts. Loved their wine selection as well. Their wine of the month is another must try. Actually if you're not sure just ask the brilliant staff. They know and will recommend the best stuff that suits your taste. Overall, it is always a great experience to dine here. So, if you’re wondering where is the good place for a casual date or family dinner, you must include this on your list.
April 2022: Came here for take away three times during my stay in Singapore. Food was very tasty . My go to dishes are the saag paneer and the bengan bartha. Both were super delicious! The paneer was light and smooth. The bengan bartha had a lot of spicy complexity . Both went well with the green sauce! I tried both the naan and the roti. The naan had a nice chewy and crispy texture. Got that every time. The roti was good but not as tasty as the naan. On one occasion, I also tried the aloo golbi. That was very tasty too. Lots of cauliflower and potatoes. Spice was just right. Definitely will be back again the next time I am in Singapore!
Very nice ambience with hindi songs playing, even the owner was friendly, nice food totally non spicy enjoyed with my child.The paneer frankie was little more spicier than the other food.Price is on higher side, justified according to the area.Will definitely visit again
Great and tasty food. A little fancy restaurant in the hip Robertson Quay. Love the vibe and seating outside. My drink was ginger lassi which was a bit mistake. (tasted like ton-kha-gai soup served cold). It lacks a bit of wow factor that drives me to come back though.