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Feedback gevenThe staff here are attentive and friendly. Although the braised pork knuckle mee sua soup is a tad salty, the pork knuckles are cooked to perfection and fall off the bone easily. The rock salt chicken is really delicious. Overall, this is a fantastic spot if you're in the mood for Taiwanese street food. I will definitely be coming back.
I had a wonderful lunch at this restaurant during the week! The manager, Sharon, was very friendly and greeted us at the door before showing us to our seats. The food arrived quickly, and we really enjoyed it! I would definitely come back.
The restaurant offers delectable Taiwanese dishes, including fried mushrooms, 3bei chicken noodle, fried oysters, and deep-fried sweet potatoes topped with sugar and salt. However, it will be closing soon and is set to reopen as a Thai restaurant on January 3, 2021.
The waiter was very honest in letting me know that the mee I ordered is similar to Wanton mee, which I appreciated. However, I found the braised pork belly to be a bit too sweet for my taste, so it might be worth considering an adjustment. I also wish the meesua had a thicker soup base, as this one was a bit watery for my liking. Overall, it was a decent experience, and I would consider returning.
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