Ginett Restaurant Wine Bar - Singapore

The restaurant features a high ceiling, creating an airy and spacious atmosphere that makes dining here quite pleasant. The oysters are fresh and juicy, making for a fantastic starter. The Tiger Shrimp Caesar Salad is outstanding, topped with crispy bacon, anchovy, grated egg, and a delicious Caesar dressing that really ignites your appetite. The Lobster Bisque is rich and full of flavor as well. To top it off, the main course, Rib Eye Steak, is tender and juicy, prepared perfectly. Overall, it was an excellent culinary experience.

The restaurant provides breakfast for Hotel G, and the selection was outstanding! One evening, we chose to stay in and indulged in a delightful night featuring wine, oysters, and a charcuterie board. It was the perfect way to unwind and savor the moment. The breakfast spread was far more than just a continental breakfast, and the espresso/latte machine was fantastic! I absolutely loved that machine! I also discovered Kaya, a Malaysian Pandan Coconut Egg Jam, which was incredible—I wish I could take some home. I will definitely be returning to this place!

This is one of the best restaurants in Singapore! The food is delicious, and the wine selection is excellent. The oysters are absolutely stunning. On my birthday, March 18, 2021, they surprised me with a complimentary bottle of wine and a free cake as gifts. I highly recommend this place for a delightful wine and dine experience, especially with their affordable daily promotions. If you haven't been here yet, do give it a try! Thank you, Ginett, for your warm hospitality and generosity. We will definitely return for more great times!

Probably favourite French food place in Singapore (since I visit about 1-2 times a month . Please survive Covid!!!

Excellent service with value for money drinks food. Highly recommended.