Go! K Bbq - Singapore

First time trying their lunch sets and I must say it is value for money! highly recommend the aged beef brisket, it's sweet and less fatty compared to our usual favourites and their best sellers, aged pork belly and aged beef short ribs. love their rice, it's chewy with a bite, have it with the stew and it's 11/10. chose soybean paste with beef (intense flavah, loved it! and beef with radish soup, lots of beef and surprisingly tender!!!! cold noodle was good too but will probably skip the steamed pork belly as we prefer the BBQ meat evidently!

“You know it’s good when all the Koreans recommend the place” One of the KBBQ places I swear by. Whilst the prices are slightly steeper, the meat quality and flavours justify it (the side dishes are

If you just order the pork, it's very tender and tasty! Ask for the sesame oil to pair with the salt. Naengmyon is yummy too with lots of seaweed. The beef ribs texture was tough so I don't recommend it.

This is definitely taking over the spot for best kbbq in my books. My friends who i went with actually went again 2 days later because it was that good. Nothing but praises for this place. Must order the beef short ribs! The cold noodles were great too. Dining time is limited to 90mins but expected and quite normal with the turnover.

Ordered the Wet Aged Duroc pork belly and short ribs. The meat was good but not 'wow ' for the price. Pork belly was $25 for 150g but the short ribs were $42 for 150g which was a bit overpriced... For comparison you would be able to get A5 wagyu at this price.. and it 's wet aged (supposed to be cheaper than dry aged) Service was good as they grill the meats and cut it up for you, while ensuring that the temperature of the grill plate was optimum before grilling. For me the star of the show would be the kimchi pancake as it was crispy on the outer edge while fluffy on the inside. It 's also not oily at all and this must be the first time I 've had a Korean pancake that 's not soaked in oil... Complimentary sides included 3 types of basic banchan, salted herring roe, marinated leaves and eggplant, raw lettuce and cabbage, steamed egg as well as a mixed salad. Sides were generally okay except the steamed egg which wasn 't the fluffy type which you often get in Korean restaurants. Overall it was a good visit and I learned that there 's such a thing as Wet Aged, as I 've only heard of dry aged prior to this.