Jumbo Seafood East Coast - Singapore

We had a lovely dinner reservation for Saturday night. We enjoyed the drunken shrimp, sliced beef, steamed pork hock, asparagus, squid, and bamboo clams. Everything was fresh, well-prepared, and delicious. The service was friendly and efficient.

I always leave satisfied after a meal here. The herbal drink shrimps are a must-try during every visit. The quality of the food is consistently excellent. The atmosphere is relaxed, and you have the option to sit outdoors, indoors, or in a climate-controlled dining room.

We visited a bustling restaurant with a lively atmosphere. We ordered four dishes and had to wait a bit for the first one to arrive. An elderly lady served us, and I must say, the service was outstanding—definitely worthy of five stars for her prompt and friendly responses. The food was quite good overall. However, my only critique is regarding the steamed crab with Chinese wine, which I didn't find to be very enjoyable. The crab weighed 800g and cost $78.40. I believe the chili basket would have been a better choice. We also tried the bamboo clam with garlic, priced at $16.80 each, for 100g. Our total bill came to $180.

A frequent customer really loves the freshness of crab and bamboo mussels! Usually the drunk yarn will also get. Service might have been better, but understand that they are underused. You have air conditioning on level 2 and a floor (where you can see the sea) which is warmer. Friendly service. Can be uncomfortable if you don't drive and it rains.

Good, fresh seafood. The pepper crab was nice but a bit difficult and messy to get the crab meat out of the shell. The appetizers were all very good: drunken prawns, vegetables, tofu, clams and sesame squid rolls. It certainly isn’t a cheap place and it’s best to come in a group of 3-4 people. Overall, a solid restaurant.