Luka Italian Dining Pizza - Singapore

A strong contender for a best Singapore pizza title! A cozy Italian place that grants you great experience of European cuisine in Singapore. Oven baked pizzas there are must try. The only complaint is that dough is too fluffy, but it doesn't affect the perfect flavour. Fresh bread and pasta left a pleasant feeling too. They have a very affordable lunch menu.

I’m usually skeptical about fusion food, and the description in the menu did not help with that. But boy, I was pleasantly surprised with what Luka had to offer. Everything was flavourful and not too overwhelming. The texture of the pastas and pizza were great. The portion was just right for me.

If you’re craving a ‘real’ pizza, with a soft dough that’s crispy yet also soft, warm and light within, that also has toppings that aren’t drowning in so much cheesy you wonder if you’re eating anything but dairy, Luka may be worth a visit. We tried a chicken pizza that was maybe drizzled in slightly too much mayo, but the chicken itself was still tasty. While the vegetarian pizza had enough flavour to occupy all taste buds. But for me the dough and oven magic made these pizza’s the real deal. The meatball and shrimp starters were also great, but the real reason for coming is the pizzas.

A revisit 4 years later. First was 2018. Enjoyed their seafood Omakase appetisers very much. This time round, I’m pleasantly surprised by refreshing flavours brought about by the appetisers. oyster was my fav. I should have ordered ala carte. Ikura pasta was creamy enough for my liking.

Excellent italian food. Tuna tatare and mentaiko pasta were great. Their pasta texture was al dente and tasted like it was made fresh in house. Pizza dough was really good and fluffy. Will be back!!