Meat Smith - Singapore

Awesome BBQ. Love the Beef Brisket. Grill to perfection, juicy just desolve in your mouth. Pork Chop Truffle is awesome too. Meat super tender, taste best with the special mustard sauce. Great place if you don't mind paying the the slightly higher quantum price. Don't forget the Red Wine as it helps bring out the taste.

Simple straightforward American BBQ food. Quality is there, and it has a certain charm to the place. I've heard a lot about Meatsmith, and we decided to just try it anyways. Service is great, friendly, and straightforward. People move fast, a little too fast sometimes for me, but at least the job is done. That said, it's not a place that I'd return regularly enough, because it just felt a little like an expensive American BBQ fast food the last time we dined there, without it feeling like a restaurant...

One of my favourite place for food and drinks. Delicious meat platter and great cocktails! By the creator of burnt ends, great place to try out many of their delicious smoked and barbecue meats. The cornbread with smoked butter is probably my favourite dish here.

Came here on the recommendation of a friend. We were early for our lunch reservation but finding an available parking lot during this CBD peak lunch time took half an hour. We ordered the beef short rib $68) which had 400g of meat with bone, spiced pork ribs $22), beef brisket $22) and a Mac and cheese $10). Had some expectations of the beef short ribs but didn’t think it was as tender as I had expected. It was also rather dry and sweet. A friend thought the pork rib was a little “porky smelling” though I was fine with it. At least it was more tender than the beef short ribs. The beef brisket was quite similar in taste with the beef short ribs but at a fraction of the price. Total bill for 3 pax came up to almost $150. But what makes the place enjoyable was the service. They were attentive, friendly and funny, so it made the meal more worthwhile than it would have been.

Really loved it. The burger doesn't look that big since it's lesser bread, but with the meat and other ingredients it's quite filling. Perfectly cooked, not overdone. The beef brisket burger was a bit dry though. Wagyu cheese bruger is the way to go. Fries were absolutely delicious! The hamachi tacos were very nice as well..but small. Had the blue lagoon lager and it was really nice and crisp. Well recommended place!