Min Jiang Goodwood Park - Singapore

On Mother's Day, we ordered a set meal at the restaurant. We enjoyed most of the dishes. The appetizer was delicious, and the shark fin soup served in a coconut and the fried fish were excellent. The sea cucumber and abalone were the most exotic dishes of the evening.

Visited Min Jiang for Christmas lunch wanted to have dim sum for lunch. Was pretty packed but the staff were quite efficient and got us to our table within minutes. Throughout the deciding and ordering, there was this female waitress who was helpful in also providing recommendations on which dishes to order. Also have to say throughout the meal they were so attentive despite being so crowded. They kept filling the cups with tea, though even once I finished mine and I wanted to refill myself one of the staff apologised and did the refill for me. In terms of the food, have to say the variety of dim sum is okay but not as wide as I would have expected. Food was pretty good but there were some hiccups during the serving of the food, was pretty slow but could understand the restaurant was really packed I assume the kitchen must be working very hard. Good and enjoyable food, prices can be considered reasonable in such a high end restaurant. The highlight for me was really the dessert we ordered instead of the dim sum. The deep fried sweet potato crispy milk was really very tasty I seriously could eat more. Overall an enjoyable meal and really impecable service from the staff.

We opted for the set menu at dinner. The first few dishes arrived quickly, but there was a noticeable delay between the 4th and 6th dishes. We observed the staff placing the food in a dish warmer, leading us to question if all the dishes were prepared well in advance. The restaurant was bustling on a Friday evening, causing the staff to be quite occupied. While the taste was good, we felt that the dishes could have been served hotter. The set menu ranges from $68 to $128 per person, depending on the items chosen.

The setting of the restaurant was elegant and modern, while still maintaining the ambiance of a traditional Chinese restaurant. The service was polite and efficient. The double boiled soup was hearty and nourishing. Overall, I would give it 4 stars, as it may not be my top choice for dim sum lunch, as I felt that the dim sum could have been improved.

Still my favourite place ... for our yearly Lunar New Year lunch ... every dish is nice ... this year they are not serving Peking Duck ... but our first try of the Camphor Tea Duck is also surprisingly delicious ... the most important of all ... to be able to enjoy with the family ... simple lunch 新年健康快乐