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Feedback gevenCelebrated a birthday lunch at Mitzo. Had the buffet lunch and bottomless drinks amazing value quality and atmosphere. Great friendly service and couldn’t fault anything except the abundance of food! Just fantastic thanks to all the team who made the day enjoyable and memorable, can’t wait to return!
Decent dimsums. I liked the steamed platter, especially the har kow. The starter platter, while good, was a bit overdone. The lobster claw was dry and the fermented tofu sauce on the prawn was very salty. Price is on the high side. Good for business lunch but you could come to the nearby Grand Asia for better dim sum.
This is the place you should visit if you're up for some good quality cantonese food with a contemporary twist. I highly recommend the char siew as it was crispy on the outside and soft on the inside, and pretty much melts in your mouth. The caramelized exterior was really memorable and it's amongst the best I've tried! Everything else was very well-prepared and generally tasty. The truffle duck also tasted good but it wasn't as mindblowing as the char siew.
The char siew is a must try. It is as sugar crust like creme brûlée encrusting a tender juicy pork meat. Another dish that is a must try is the duck with truffle sauce. The duck skin is so crispy it was the highlight. Highly recommended
Located in the heart of Orchard and Somerset at the Grand Park Orchard Hotel, this restaurant is famous for its roasted meat, particularly the Char Siew. The meat is tender and fragrant, with a top layer of glazed sugar that adds a sweet crisp. On weekends, there is a dim sum buffet at an affordable price where you can enjoy all-you-can-eat Char Siew and other Cantonese delights. The ambience of the restaurant is classy and modern, reflecting its new take on Cantonese and Japanese cuisines. The staff is professional and friendly, with floor manager Ryan standing out as a role model. While the service was a bit slow due to understaffing, the overall experience was top-notch. I will definitely return to this five-star restaurant and hope to experience it at its best.