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Feedback gevenSuperb Teochew kitchen hidden in the square of Scott. The Chinese New Year dinner with the family. Cold crab, sharks fin and the Abalone were absolute tubers, with the sea gurke in a nearby 2nd price is not cheap, but at least they deliver quality. Even the wine list has no ridiculously high labeling, they even have a correct Bordeaux and Burgundy goggles, which is a big plus for a Chinese restaurant. If the prices were a little less expensive and the wine list had more options.
Eat here a few times. Most of the dish are good but a few dish missed the mark by quite a distance. Would say that the Teochew dish are the better one where the Cantonese dish miss the mark. Would recommend to stay with the Teochew dish.
Exquisite Teochew cuisine but pricing also a little steep. Love the yellow roe cold crab….very well prepared. Love their version of Teochew style Yu Sheng. Pan fried Cheong fun was interestingly presented too. Other dim sum dishes not bad too.
One of the best dim sum restaurants located at level 3 in Scotts Square. Open at 10.30am. Good service and dim sum was good. Highly recommended to book on weekends. Snow skin BBQ honey char Siew bun and pan fried radish cake are very nice. They served complimentary kungfu tea before and after meal. Overall everything we ordered was good. Will come back to try other more dishes on the menu. 12.5% off for Maybank credit or debit card holders with Paradise membership.
Had a birthday lunch here. Food was generally very good and authentic teochew style. The 3 types of ngoh hiang is a must order! Also try the porridge with oyster, very fresh and tasty. The 三拼 braised duck is a must order as well. And highly recommend the fried tofu with cai po, it was so good and yummmy. However 1 thing they can probably work on is giving birthday surprises to their guest, was meant to be a surprise but the server just mention out loudly that there's a cake. Otherwise all is good!