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Feedback gevenThe prices for lobsters at this restaurant in Singapore are outrageous. Located in East Coast, the stall offered a set lunch with seafood pasta that included a frozen lobster claw. The prices for lobster mains were not justifiable. The restaurant also charged SGD for a pint of beer, which is too expensive. It's better to avoid ordering drinks at this spot, despite its name being Pince and PINTS.
The service at this restaurant was disorganized and took a long time.
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