Rolina Traditional Hainanese Curry Puff

This is the curry puff that was featured on TV. I still remember the name Rolina, which was given by a customer. If you don't try it, you're doing yourself a disservice; once you do, the flavor will delight your taste buds!

Rolina curry puffs are a favorite in my family!!! My sister could even have them for dinner. Congratulations to Rolina!! Keep it up!!!

I absolutely love the curry puffs here! The pastry is thin and chewy, and the filling is packed with strong curry flavor, primarily made of potato, with some chicken and a slice of egg added for extra texture. I appreciate that it's not flaky and less oily than other curry puffs I've tried. They are a bit small, so I usually have to eat two at a time. The person running the stall is polite and friendly, which makes the experience even better. I often buy enough to last me for two days, and they still taste great even after a day. Of course, they are best enjoyed hot, as they prepare several fresh batches throughout the morning.

Their curry puffs rather inconsistent. Not only the spiciness varies, also probably due to it is fully handmade and rather small in size, sometimes you get a good bite of chicken chunk in it but other times just some spicy potatoes mesh. Instead I find their glutinous rice to be one of the best around. Wonder how they make such a plain looking dish so appetizing.

Was in the vicinity and had to buy these puffs home for myself and the family. Crust was buttery and thin, the potato fillings (with some chunks of chicken and slice of egg) had a spicy kick. Would’ve been nice if the size of the puff could’ve been a little larger but I guess sometimes less is more. The owner recommended the glutinous rice, which i’d love to try someday!