Sangeetha Bhavan - Singapore

Their Mock Mutton Briyani is tasty! But the curry lack bit of flavor... Still is a pretty decent vegetarian restaurant and I hope it will improve overtime! Don't give up

Our first visit to this pure veg Indian restaurant, Sangeetha Bhavan, operating since 2002. Its long history is testament to its good food and popularity! Located at a different side from City Square mall, it is surprisingly near to Farrer Park MRT Station (NE8), at just 200m away. We had the following dishes: 1. Mutton Kofta Briyani 2. Sze Chuan Noodles 3. Paneer Prata 4. Cashew Dosa 5. Tandoori Gobi 6. Hara Bhara Kebab 7. Dahi Puri 8. Desserts Ras Malai, Gulab Jamun Our favourite mains are the cashew dosa and briyani, and we love all their sides. Their cashew dosa is crispy and fragrant; tastes good with or without dips. Their briyani is nice, although I would prefer my briyani with lots of thick curry. Next on the sides, the tandoori gobi is very well grilled and flavourful. The dahi puri delivers a crispy exterior and an explosion of flavours in your mouth. The kebab is made from finely chopped fresh vegetables and spinach marinated with indian spices, dry fruits and cooked in a clay oven. All are enjoyable and essential to your gastronomic experience. Lastly, their desserts, Ras Malai and Gulab Jamun, provided a sweet ending to our experience.

Mushroom puff and paneer puff are really tasty. It's very fresh. If you want to have the fresh ones then go at 12 noon. Tried indo Chinese. Although we were sceptical about the taste, the food made us spellbound. The fried rice was very tasty. The hakka noodles were awesome (Although they use apples in that. So if you don't want you can instruct them not to put). The chilli paneer was very flavourful. If you want to have homestyle indo Chinese food, this is a must visit place.