The Winery - Singapore

I celebrated my birthday with lunch here and it was fantastic! I tried the paella for the first time and absolutely loved it. We also ordered parma ham, pork, toast with anchovies, a potato dish, garlic prawns, and a few other items. I honestly can't find anything to complain about—all the food was delicious. Their set lunch includes dessert as well, which is a nice touch. The service was great, the ambiance was lovely, and they have a wide selection of wines, which I really appreciated. Overall, it was a delightful dining experience, and I will definitely return. I would give it a rating of 90/100.

The restaurant has a beautiful ambiance and while the menu isn't extensive, most of the dishes were quite impressive. We especially enjoyed the squid ink paella and the mushroom croquettes. The garlic prawns were also fresh, succulent, and full of flavor. Our only minor disappointment was with the steak; we could only choose between medium or well done, and even the medium was a bit overcooked. The bottle of Shiraz we had paired nicely with the meal. However, the churros truly made up for everything. They were served hot with a chocolate sauce that was so delicious we ended up asking for a second serving.

A friend recommended this restaurant, and I'm so glad I tried it! The food was delicious and served quickly. I highly recommend the eggplant (brinjal) chips—definitely order them and dip them in the honey! The paella was lovely, although I wish the portion size had been a bit larger. We really enjoyed the food, atmosphere, and service! It's kid-friendly, relaxing, great for groups, and offers easygoing dishes. The service was excellent as well! P.S. Be sure to make a reservation ahead of time to secure a table!

The tapas quality here is amazing! Calamari is definitely a must try! Super fresh calamari rings with crispy and well seasoned batter. The prawns are as fresh as they can be, mixed with a slightly salty but delicious sauce. Ham croquettes are delicious and the squid ink paella Is really good too!

Food was decent, a bit heavy on the salty side but still good taste. Was a bit disappointed with the squid in our squid ink paella. I think there was 1/10 of a squid in there, diced up and sprinkled around. Winner was the garlic prawns with the almost gravy like sauce, well toasted bread to go with it.