Wilder - Singapore

They don’t provide banana cake at this moment. Brownie: I sus they add a bit of caramel. Tasted like it but not sure whether it’s really added. Also inside was rly moisture which was good texture. Sea salt and nuts were also added to enhance more crunchy texture but I would say the lemon cake tasted more fluffy. I was expecting a solid texture tho. Dining area at L2 is closed at this moment due to COVID. All in all, it’s a cute dessert spot to visit and the staffs were super nice too! I’d def visit again. But it would be good if banana cake can be back to the market soon!

Love the almond croissant and the espresso chocolate croissant. They are generous with the Almonds and fillings. The upside down orange cake was alright for me. Prefer the lemon drizzle cake more. Come early to get your bakes. I reached at 1110am on a Friday and it had a queue formed already.

I have become a fan of their daily freshly baked pastries and breads. Our personal favourites are the Cinnamon brioche roll, sourdough baguette, lemon drizzle (moist buttery sponge with sourish sweet drizzle), Almond croissants and cakes and tart. Come early as the daily popular items get sold out fast. Look out for their monthly weekday and weekend sandwiches which are definitely worth a try. The store does takeaways only. Friendly and helpful staff.

Walked past and smelled the aroma of freshly baked goods. Was there <5mins into their opening and there was a short queue before me, another queue formed up behind me within minutes, good thing the queue moved quickly. Bought the sourdough and baguette, went well with homemade stews and as grilled cheese sandwiches. Overheard the guy behind ordered 8 almond croissants, mental note to try 1 next time.

Plain croissant and macchiato both great. A cute bakery with load of choices, I only like plain croissant, however you can see some interesting creations here of pastries