Wong Kee Wanton Noodles - Singapore

Noodles here are QQ which I enjoy. They have the usual egg noodles and also tomato and spinach noodles! I tried the tomato noodles which has a slight sour note which goes well with the sauce and char siew. Char siew here is the fatty kind which melts in your mouth. They use Hong Kong Kai lan as their vegetables unlike most wanton noodles shops. They didn't have dumplings when I patronised it which is disappointing but their wantons are also amazing which is filled with a lot of ingredients!

One of best wan ton noodles hidden in an industrial canteen area. Noodles are thin and springy. The better highlight must be their wan ton and dumplings. Their fillings are generous and really tasty. Lots of vegetables too. Worth it

The beef brisket noodles are excellent. The beef is incredibly tender and well-seasoned, and the sauce pairs perfectly with it. If you prefer, they also serve delicious wonton noodles and dumpling noodles. This place is definitely a must-try if you’re in the area!

Wong Kee Noodles offers some of the finest wanton and dumpling noodles in Singapore! The portions are quite generous. Their tomato noodles are unique and feature a delightful homemade tomato sauce. All the wantons and dumplings (which you absolutely must try) are made by hand, and the quality has remained excellent since I first started eating here over eight years ago. Another dish you shouldn't miss is the beef brisket noodles; they're even better than those found in restaurants in Hong Kong. The beef gravy is richly flavorful, and the quality of the beef is excellent.

Delicious wanton noodles, along with a variety of other fantastic dishes. Chef Lee is highly skilled in his craft and is warm and welcoming to both regulars and newcomers.