Relaus du Rawyl - Sion

Super good menu, we were very welcome. the dining room is brand new and clean. perch fillet and grilled potatoes (superb)Smiling saucer!

We thank Tania for his warm welcome. neat and modern dining room. we enjoyed the quality of the dishes, the impeccable service. Tania is concerned about the well-being of its customers. with our little children we have had a pleasant time. We wish this couple a great generosity very well. Singling and scam.

We just spent the evening at the relai, and we tasted the bellrade. we are delighted, the meats were fresh and tasteful, well served and the very hearty dish. the waitress was very friendly, friendly and cozy atmosphere near the fire. a recommend!

On Saturday at noon in August 2013, my husband and I opted for the bellrade. There was just another couple at a table, not other customers. service a little haughty at first. The waitress sang by serving us the meat dish. weird atmosphere. meat varies and three colors. We complained about it and the sommelier went to the kitchen to get in touch. We thought we could talk with the chief, but we didn't see or know! Then we felt the waitress embarrassed, in his little shoes. She offered us another dish we refused, but opted for two coffees. We then asked for the invoice on which only the drinks were on, in the same amount of fr. 46.60. we will often be in this region these next times but we will not make any advertisements to them.

Be careful: relay, not Relaus...Champlan/Grimisuat, not Sion...When I came down from cranes to Zion, I was guiding the panels of the plates of the day and the Parisian coast on slate salad, vegetables, frittes posted for chf 20.00 makes me stop. The service is discreet, courteous and fast. The dish of the week comes accompanied by a delicious little mixed salad and fresh bread. We remove the empty plate and put a big paper dip around my neck. the slate meat then follows quickly. the piece is large and tender and accompanied by a homemade sauce, fries and small vegetables. I'm offered an additional plate in case I wanted to put the meat there so that it doesn't cook too much. I'll be back soon.