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Feedback gevenOver the years, the restaurant has become more consistent, but not all the changes to the menu have been improvements. I'm not sure why, but it seems that they don't cook the sandwiches for as long as they used to.
It’s hard to find a Subway location where the workers are generous with their ingredients. Usually, you end up with just three black olives, a slice of cucumber, and a handful of shredded lettuce on your footlong—especially when they seem nervous! However, there’s a guy who works here who really knows what he’s doing. He makes my sandwiches just as they should be and gives me what I’m paying for! The last thing I can’t stand is when someone looks you straight in the eye and then makes you a puny sandwich!
Wow! I visited 230 today, and the woman who was working there provided the best service I've ever had at Subway! I didn't catch her name, but she definitely deserves a raise.
Our orders were made as requested by the friendly sandwich artists who did not skimp on the toppings which left me very satisfied.
Our orders were made as requested by the friendly sandwich artists who did not skimp on the toppings which left me very satisfied.
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