Imperial Garden - Sioux Falls

It was easy to order the food on the phone. The wonton's were great. The entrées were good, but the sweet and sour sauce wrecked it for me. Sweet and sour sauce is usually sweet and has a pleasant rich taste to it. The sweet and sour I had with mytwo orders of wontons and sweet and sour chicken was all very sour, very dark and almost tasted a little like barbecue sauce. Itwas a bummer, since the rest of the food was good.

The rice was salty, runny, and undercooked. It was my first time ordering from this restaurant, and it will be my last. I should have read the reviews beforehand, my mistake. We ordered four different dishes, and the only one that was decent was the orange chicken - probably because it wasn't as salty as the others. The chow mein was terrible, the lo mein was okay but the portion size was small and overly salty. The rest of the food will be thrown out tomorrow. This was a salt overload. If anyone knows of a good Chinese restaurant, please let me know. I'm desperate to find some quality Chinese food.

Got chicken with mixed vegetables and steamed rice. Rice was underdone. Broccoli was really crunchy. Service was good though.

Let me start by saying that the service was lovely and dining room was clean. The waitress seemed familiar with some of the diners. That being said...I didn't care for the soup (spicy&sour) as it was thick with cornstarch. I also ordered the FragrantPork. To my taste, it was very salty and the served portion was disappointingly small. BUT the clincher for me was the fact thatthe rice was undercooked and pellety. Whaaaat!!!!???

Will not be coming back again. Ordered 2 sodas and there was no CO2. I let the waitress know and she asked if we just wanted water instead. I said that's fine. When she brought them back my husband asked her what other drinks they have. She said otherthan soda and water they only had tea. He asked for a tea and when she came back with it she basically slammed it on the table. My seafood delight was so salty that all I could eat was the fake crab meat and shrimp and it was so salty it made my tongue raweating that. The scallops tasted like a burnt grill. My husband's House General was so hard he could barely chew it. Only goodthing about the entire meal was the Crab Rangoons.