I Sapori Di Sicilia - SIRACUSA

I went to this place on a friend's advice. The place is cute little but characteristic. the owner is a young guy reserved but very polite. We ordered spaghetti with seafood and Syracusana. Excellent fresh homemade pasta ...but the quantity was really poor. While the account, if you wanted to use a word game it was quite abundant.

One evening at dinner from great flavors of Sicily, a small restaurant with 6 outdoor tables x 2 people, great food, what to say? Go mandatory booking if you do not want to stay on a diet.

Small restaurant five minutes from the cathedral, home atmosphere, cozy and professional. Excellent buffet of appetizers (mechanical parmigiana, caponata, eggplant rolls, stuffed mussels etc., flavors of tradition. Excellent swordfish, unfortunately we did not try the first all based on fresh pasta. That's good. Very good wine recommended by the owner Doriana, Gocce di Luce Principe di Corleone a fruity white produced by black grapes. Brava Doriana, I finally found a good restaurant in Syracuse! Book in advance, excellent quality price ratio, 25 euro per person for appetizer and second, water wine.