Erica - SIRMIONE

I was a little hesitant to come here because of the mixed reviews both on tripadvisor and google, but we had to eat somewhere near our hotel. the restaurant is huge and there were already many people sitting around when we arrived. but we sat immediately, and they immediately took our orders and brought us soaked. the food came also fast, the carpaccio antipasto was beautiful, and my Pomodoro/mozzarella/prosciutto crudo/arugula/grana padano pizza was the most beautiful I had in one, I enjoyed it a lot. all in all a pleasant experience!

We went here for lunch yesterday. The prices are slightly above average for Italy, about €10, but that is to be expected with this being a touristy area. They make up for it though with the pizzas being larger than usual. The outdoor seating area...is huge. Overall the food was good and the service wasn’t bad. They do have parking right next to the restaurant for while you are eating here. If you’re in town it’s a nice place to stop for a meal.

The best pizza ever eaten so far. also delicious fish dishes, abundant portions. very kind staff. When we go to a sirmion, we always stop at them.

Typical restaurant managed by those who have been doing this job for decades, in the kitchen and in the room. nothing unusual or particularly excellent, but all I've consumed was prepared correctly the staff did not excel in sympathy but from experience I can say that it is the characteristic of many restaurants of the Gardesan Riviera. Overall, not my type restaurant, but you consume a good meal at slightly lower prices than most premises within the walls.

Just finished eating before fish, balanced and excellent dish, very good; friendly and multi-ethnic staff, excellent service.