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Feedback gevenThe place is surrounded by greenery and you can reach with a small dirt road easily reachable. you eat outdoors or indoors; we had the opportunity to try both positions because time changed and we entered. genuine dishes, homemade pasta, well prepared. we did not appreciate ricotta ravioli and spinach for their dressing. very good, but the huge “forest” of radicchio in which they were immersed did not make it pleasant. Big stuffed dumplings. Good meat seconds. So the sweets
Nice place, if you eat outside, you're in the middle of daisies! Nice staff. near the conero golf. good lunch Sunday
There are much better restaurants around, drive 8 kilometers more and you will have lunch you deserve. In this restaurant you will not feel welcome because the owners are very rude and they don't care about tourists. Location is hard to reach and when you finally arrive, you will find a house which look abandoned. Don't be surprised if you notice immigrants working backdoors.
Although I live in London, I consider this to be one of my favourite local places whenever I’m in Sirolo (which is quite often). The place is fairly rustic, the furnishings are simple, but the food is always good. In summer, they set the tables outside which is great if you have kids that like to go for a play whilst you’re eating, no one seems to mind. If you want a simple restaurant with a home cooked feel, this is a great option.
I had lunch here and everything was delicious! Starting with egg pasta homemade and all souces also. Very high quality of ingredients, fresh and simply mixed with perfect formula. Meet was amazing both grilled mix and meet with artichokes. Desserts all home made and also wine good! Service was very kind. Place very simple and really local style. I strong recommend it! Enjoy!