Come Vie Vie - SIROLO

We stayed tonight at this place that you'd kick out. But simplicity and quality are the best. We took an appetizer as there is that it was perfect to eat in two and above all of CARNE SQUISITA! Too bad for the station and for the lack of maintenance and attention to detail in the premises. I'll be back.

We arrived by chance, excellent food quality and correct price. Great advice from service staff. To return.

Very cozy place. Outdoor dinner in country climate. All good and nice. Price more than honest.

On our arrival they specified that their specialty was meat, so we did not hesitate and asked them to advise us. Unfortunately we were recommended non-Italian meats like Argentine and Irish so we were a bit disappointed because we wanted to taste typical local meat. Good organic rosè wine for local luck.

Nice place, out of the chaos of the center. At first glance it looks like I'm an old-fashioned trattoria, but then once the environment is cozy. I don't want to write negative but rather constructive reviews about my experience. The place is nice, a little spartan but if one looks for qlcs type where the locals eat, this is. I allow myself to make this considerations on various experiences that I have cmq had. You can see that the activity is trying to refine its style.Nearly rooms and very helpful, but still a little confusing because of various causes. When a customer enters, it is necessary to pamper him and accompany him on the gastronomic journey. Therefore, if you also focus more on the explanation of the paper and the various proposals of the chef you carry out. If you can't smoke today, there are no exceptions, even if the customer is your friend, brother or whatever. If one wants to smoke, it goes out outdoors, indistinctly that it is under a pergola or in an open area. If customers are many and ask to smoke, you create an area dedicated to them. That does not collide with the smoking area, especially if the people in question are friends, habits or other. If a person bothers smoking, you can't find yourself in part a smoker. When you introduce yourself to take the ordination, as the place is rhinomed for meat, the first thing a waiter has to ask after ordering and type of cooking. Mandatory!! You can't cook meat at will. Indistinctly that the.client remember to ask or not the type of cooking. The meat as a whole is good. A bit too bad prices for a trattoria especially if we talk about roasting. Overall a good place, which should be refined and given its style. P.S. the organization of the kitchen and the room are the soul of a local.... good connoisseur few words