Batard Istanbul - Sisli

I just had a meal there. The restaurant’s design was beautiful, great service, I enjoyed watching the chefs cooking. First I was served with the Bread and Olive Oil. Honestly the bread was tough and dry for me. I ordered Tabaka: it was really good, the chicken was perfectly cooked. Agnolotti: BEST thing I have ever had, the flavors were amazing, loved it. Blondie (for dessert): I asked for something not too sweet, they recommended this and it was the perfect Ending. My only comment, I just hoped the music was a bit quieter and classical.

The setting is modern European chic. Fantastic music and relaxed outdoor seating. The place is happening even on weekdays. The drinks are expertly mixed and flying off the counter but the main draw is the food a limited eclectic menu that changes for breakfast, lunch and dinner, but the food is fabulous. The beets, artichokes, tuna tartare, burrata salad, burnt Caesar were a treat for the senses in taste and presentation. The organic chicken and lamb chops for mains was wonderful. This place is a must do. Prices are a bit high and portions are smaller than usual (French style) but believe me when I tell you that it's incredible value. This is one of the best dinning experiences anywhere in the world. Service is fantastic and Ezgir was really a great helping us at step. Size ve meslektaşlarınıza çok teşekkür ederim Ezgir. Lütfen şefe iltifat edin.

This place was recommended to us. Lovely ambiance. We went there for brunch so we tried the pastrami sandwich and egg benedict. Beautiful presentation. The french toast is super delicious. A bit pricey though.

I went there for my birthday brunch couple of months ago with friends, and we were amazed by the whole experience, the food the drinks the staff were all so good. They started us off with a plate of olive oil and fresh bread which i thought is more italian than french but delicious nonetheless. The cocktails were so good but I can’t remember which ones we choose but i think i had the yaki one and one of my friends ordered negroni and the other took something with whiskey! The Thai salad was amazing and flavorful i like the ginger hints in it. The tagliatelle was amazing too delicious and balanced not a flavor overpowering another. And i think we went with the dana kaburga it was the star of the table, tender and melt in your mouth good. The mashed potatoes creamy and good, i could order a plate just mashed potatoes! Love it. Definitely going back.

We visited the place back in March. We ordered pastrami and pulled beef. Both sandwiches were fabulous! Crunchy toast with savory sauces like sauerkraut, Russian sauce and coleslaw honored with juicy and tender meat. The presentation was so fancy, too. The ambiance is designed for high social class. The interiors decorated with classy material choices, vibrant colors, and with a modern taste. Professional personnel, quite fast service, and very clean place in general. Prices are a bit higher than the standards. Compared to US or European prices, very reasonable. Overall rating 4.6/5 for a Genteel eatery