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Feedback gevenVery good does not regret the choice of panacotta instead of chocolate mousse. very pleasant service with the very nice smile of the waitress
As many of us turned down there as a last resort before we got a filmmaker. I'm not a fan of snacks. I have some prejudices about this type of ignition. In the map it's at all coming. the troubleshooting card; It's for all tastes. .. in kitchen we make with the means of the edge. pizza not cooked with wood fire; redhibitory for me, and chicken skewers neither marinated nor raw seasoned in oil. the same as that for fries I suppose because she had the taste of chicken. There are still much more respectful solutions to cook a poultry .ne you don't expect cooking so. It's raw food cooked at the order. We will remember the friendliness of the very attentive, dynamic and attentive waitress who ultimately contrasts too much with the mediocre culinary experience that the hotel offers.
We ordered three pizza in ten minutes they were prepared already we say it's not good then the dough was hard to cut industrial fillings and no taste.
After my session filmed, very often my stop to diner. very good reception, nice place, various menus and quality - very correct price, we often vary our choices and never disappointed, I would gladly recommend to finish an evening filmed in relaxation.
It's my dinner stop before going to the Six-n'Etoiles...Pizza, kebab plate ...... staff at the top .......