Le Saint-Pierre - Six-Fours-les-Plages

We went twice. once for a regular fishing, and that was very good, and once for the fête de la bouillabaisse. the Saint-Pierre serves a traditional bouillabaisse with a plate of different fish in the middle of the table and a column of broth. on the side. they expect to do something work because tradition requires that the fish be served completely (except for the conger), so they must cut and serve themselves. you will see how many people do it. the portions are very generous. service and wein are both nice. I mentioned the work on the decoration, because it feels a bit cold, because it is all very white and the light is somewhat strong. not cheap, but worth it.

Today we had a very pleasant lunch st le saint pierre. her menu is quite varied, and we found the best was the “menu de la Mer” – 30 euro. the fish soup and oysters were delicious appetizers, and the dorade was perfectly prepared and very...nicely presented. the services are generous and the service is good. a very nice opportunity to spend a Sunday afternoon.

Very disappointed this restaurant is on the hill, it was earlier one of the best in the opposite sad to say really

Everyone knows that the French have such a wonderful food culture and this traditional fish soup is definately one of them. this restaurant is known for its fish soup, but it also serves many other specialties. eating this famous fish soup is both art and science. they are naturally given the suppe, piping hot and then the fish is served on a warm plate. they will also get croutons to add them suppe . there is also a garlic paste that can be distributed on the crumbs or simply can be added to the suppe. the restaurant is very generous with the portions of fish and suppe; and they can ask for supp moree. ther are other specialties, but I really get the fish soup.

Good quiet and nice restaurant, excellent bouillabaisse with a reasonable price, we have feasted, the fish were tasteful and fresh.I recommend for this type of dish.