Restoran Chef Wah - Skudai

I like it. Food is really delicious at affordable prices, as well as an award-winning cook. The only thing is that indoor architecture and toilet hygiene can be improved, I believe they have the potential to be the best in the city for their culinary standards.

Pleasant restaurant food, can be quite difficult in taste, but no problem

The food here is good. In particular, the suction pig is carried out with a high standard. It is coal roasted on the texture of a cracker.

Food was ok. Just the internal environment look not so good. But overall is ok.

Dishes lack flavour and depth... Most of the dishes lack time for the meat to marinate and absorb the flavour... ie. the fish was first steamed, then added their housemade assam chilli sauce also, the chicken breast meat in their soya sauce did not have much flavour profile. the FIRST dish served to our table (pictured here), looked a bit spectacular, but when you tasted the food, it was quite a disappointment... again, the lack of flavour in almost all the items