Somchai's Cuisine - Slacks Creek

I ordered takeout from this restaurant and it was delicious. The prices are reasonable and the staff is friendly. I highly recommend supporting this local business.

We had a wonderful dining experience at this restaurant last week, and we also ordered takeout from there last night. The food was amazing and the service was excellent. We will definitely be returning and want to spread the word so this place doesn't disappear like many others have.

This fantastic BYO restaurant is a hidden gem in the area. The food is delicious and the prices are very reasonable.

Great food prices are very good. Definitely worth a visit.

We were looking for a vegetarian dinner last night. All of the sudden, I remember this local Thai restaurant left me quite a good impression so gave it a go.  <br/ Although it was a weekday trading, this restaurant was quite busy, particularly there were a lots of take-away orders from locals but no Uber Eats.  <br/ We ordered vegetarian spring rolls, Tom Yum in tofu, Pad Thai with vegetables and Stir-fried Tofu with cashew Nut. Dishes came to the table smoothly. Spring roll was not in roll shape but triangular shape instead; however, taste was delicious. Tom Yum prepared with authentic herbs and generous portions of tofu. Pad Thai was full of ‘Wok Qi’ and so as the tofu with cashew nut.  <br/ Overall dining experience is decent and we are proud to have such a local gem near home. <br/  <br/ Dec 23, 2017   Rating 3.5/5 <br/ Have lived in this area so many year and saw this Thai for many times. Eventually, I could arrange to explore last night. Set up was full of Thai atmosphere and service was good and friendly. Ordered a seafood atom Yum and a Pad Thai with crispy pork (first time to see such combination serving in Thai restaurant of Brisbane). Soup came to the table very quick and it was full of seafood. Although there was not many herb in it, the taste was authentic with generous portion of seafood. However, the frozen seafood did not give me reasonable taste of freshness. It was a shame. Next to come was the Pad Thai. Well, it was not back and I appreciated that the chef cooked the glass noodles with los of roast pork pieces. If the chef could make the whole dish less greasy, this restaurant could definitely achieve higher marks.