China Town Kitchen - Slinger

My food is always hot and fresh. Ive been going here for over 10 years and they are consistently excellent. The ingredients are also higher quality than other places I've been to. Service: Take out Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 4

This weekend my dad and I just wanted to pick up some food and eat at home. I suggested Chinese. Chinatown Kitchen is just down the road from my dad's house and this is the place my sister recommended. Good sized menu with typical fare. One of my favorites it Singapore Chow Mei Fun and this place had it, as all restaurants don't. This is my go to instead of rice and I get General Tsao chicken to go on top. The chow mei fun was spectacular with large chunks of chicken, shrimp and pork. As well as loaded with veggies. The Chicken was done very well and not overcooked. Exactly what I was looking for. My dad likes beef and seafood so I got him shrimp and beef scechuan Szechuan style. His meal was loaded as well. An order of crab Rangoon which was done nicely not overcooked and stuffed the yummy creamy crab filling. Overall the food was great. The service was outstanding and the price was fair. Service: Take out Meal type: Lunch Price per person: $10–20 Food: 4 Service: 5 Atmosphere: 3 Recommended dishes: Crab Rangoon Parking space: Plenty of parking Parking options: Free parking lot

Lunch special prices are crazy reasonable. Very tasty. Service: Take out Meal type: Lunch Price per person: $1–10 Food: 5 Service: 5 Atmosphere: 5

Always good!!!!! Service: Take out Meal type: Dinner Price per person: $1–10 Recommended dishes: Vegetable Fried Rice, Shrimp Egg Roll, Crab Rangoon

Our first time ordering togo from here. Our bill was about $75. Most of our stuff was right. We order pork on a Stix (2 orders) we got Steak on a stix. Not sure if we paid for the upgrade. I ordered Mongolian Beef, got some spicy hot chix instead. All the food tasted fine. But the thing that will NOT have us going back , is that they fill their Togo containers 1/3 rice, and don't put it on the side. Almost everywhere else we go fills the containers with the main dish and rice in a separate container FOR THE SAME PRICE .