Soorie - Smithville

I have been two times and both visits have been fantastic! I LOVED the chicken and waffles for Sunday brunch. The sauce the chicken is tossed in is fantastic. On both visits we had the fried deviled eggs— delish. Shrimp poboy and jamabalaya are both super flavorful. Our boys loved he chicken fingers. Lastly, Blood Mary’s we’re great and garinshed with a fried green tomato! Yum yum yum!

If you do not need to add salt and pepper to your food because it is full of taste. I recommend the Prime Rib Special and Pasta New Orleans. Chef Anita and employees have not disappointed. Thank you and we will definitely come back!

Very good! I have the game and Diana has the alligator. We also have the wedge salad and the rubber bears as an appetizer. The wedge salad was brilliant and the rubber bears were very good, but we needed a spoon to get the last rubber bear. The Cornish-Hanne was good, but I don't think I'm gonna order her again, not my thing. My wife said the alligator was good, but the pieces were big. A few pieces were muddy in the middle. Overall but for here it was very good!! We're going back!

We took a party from 8 to Soiree Saturday night and the food and service was excellent. Even with the place full, the waiting staff was attentive and with recommendations on site. I was in New Orleans on numerous occasions and would put this place there with some of their best restaurants. Thanks for a great evening!

We would have slowed down to really appreciate the food here. But we starved, and it was so good that we hardly stopped breathing. Staff incredibly friendly and attentive, water glasses never empty. Even during the infamous afternoon hours (years of waiting tables, I know it can be a transitional period for the staff), it was all great. I'm still full, but I wish I had remnants too nosh.