Chattynadu - Sohna Sub-District

Just wanted to try this restaurant as wanted to have authentic South Indian food and not the North Indian versions of Dosai and Idli. Must say, we were not disappointed. The service although good was slightly slow and haphazard.. More like serve whatever gets prepared in a group, you either share the food or look at others while waiting. The food was good but could have been better. The desserts and filter coffee were excellent though..

Bestest ice cream i ever had.Too good. And Masala dosa was on point.

A place to hangout in a very South Indian vibes. Food was authentic and too yummy. Dosa 5/5 Suji halwa 5/5(recommended) Appam 6/5(recommended) Coconut icecream very rich in taste Papad was complimentary After a long I had a very good South Indian food. I loved it. A must try

One of Sector 43's top south Indian eateries, in a nice location. Before attempting, I was a little hesitant because there never seemed to be many people in the restaurant while I was in the neighborhood. However, there are some exceptions that you learn about right away after tasting the meal and experiencing the service. We were served green mango chutney and papad as soon as we sat down and placed our order. That undoubtedly made us more hungry and made it tough to wait for our order. The best upma I've ever eaten, with a great flavour and a creamy texture. The Medu Vada was likewise excellent, with a crisp exterior and a delicate interior. A lovely experience all over. I would without a doubt suggest it to my friends and relatives.

This is an authentic south indian regional (Tamil Nadu) casual dining restaurant open in ROF Portico shopping complex. I Visited Chatty Nadu for lunch and I was warmly welcomed by the courteous staff All measures were in place in respect to safety and social distancing norms. I enjoyed a full packed lunch of savoury dishes, starting with starters : Vadai served with coconut and tomato chutney and gee roast chicken which was very flavourful and tasty. In the main course I had chicken stew which is a chicken and vegetables pot prepared fresh coconut milk served with appam or can also be eaten with Malabar parotta. The food was amazing and had authenticity to do justice to the cusine. I also had a mutton main which was in a spicy tomato onion gravy and was very well prepared with boneless soft and render mutton pieces in it. For dessert I had moong dal and caramelized rice payasam, which were served in small bowls and you can eat with a tiny spoon and enjoy the taste of it drop by drop The ambience of the restaurant is very beautiful, they have done really good interiors and give ample of opportunity to click good pictures because of the beautiful background you'll have wherever you may sit inside. I'll recommend this restaurant to shortlist ever is looking to messmerize there taste buds and have a good time. They also do home deliveries and have some really good thali meal options too.