소야삼교리동치미막국수

Eolgali kimchi with young radish kimchi is good Dongchimi is lightly covered with ice. There is no distinction between bibim noodles and water noodles. If you want to eat it, you can add dongchimi and season it with mustard, sugar, vinegar, etc. Kalguksu (Kalguksu) is recommended for winter delicacies. Service: Dine in

I put dongchimi radish the size of a fist in a jar, but it's not like that anymore. Did the taste change? Price per person: ₩20,000–30,000 Food: 2 Service: 2 Atmosphere: 4

The buckwheat cold noodles are delicious and the portion is quite large.

It was so delicious that I couldn't take a picture while eating it. how does it taste like this It's okay to add vinegar without sugar. Do I have to pay 9,000 won for makguksu? the part called It's a troubling part Because it's delicious.

Service: Dine in Price per person: ₩10,000–20,000 Food: 5 Service: 5 Atmosphere: 5