Koy Hermitage - Soldeu

Fantastic experience and eating Japanese. incredibly friendly and professional staff

We went to the koy for the thomas birthday. We were having four dinner at the bar. the koy restaurant is from those places where people are passionate about their work and that they see both in food and in service. the harmony, of that kitchen, the gestures give to every cook and cook to prepare those dishes with so much professionalism and love, the service of the submarine and the mozas, of a quality and a humanism that made our experience a wonder. again thanks to the whole team. We highly recommend it!

I don't think koy lost that much. It's my favorite barcelona restaurant. the wine we asked didn't have it. the very cold staff and the super constipated bartender.

We had been waiting a long time for this reservation, since other times we had tried it was full, and they had told us that we had to reserve more than a month in advance. Last Saturday, three couples of friends went, with two children, with the reservation about 4 months in advance. That is to say, we were very eager. The Maitre offered us three options for adults, two 2-hour tasting menus, and a third that was the chef's choice, an option highly recommended by the maitre, and which was finally the option we opted for. It consisted of several cold and hot drinks, and they assured us that we would be delighted. We started with a very good appetizer, which was a toast with a soup, and we continued with the various maki-rolls of salmon, tuna and eel, here the problems began, since for 6 adults they took out one roll of each with 8 pieces slices) of each one, difficult to distribute among 6 people. We continued with a shrimp, sea bass and caviar tartare, the portion for 6 was on a dessert plate, very nice indeed, but we had a spoonful of coffee for each one. The drama began to unfold. They served us the hot ones, which were 4, a wagyu tartar with cauliflower, 5 pieces for 6 people) a dish of eggplant with prawns 3 prawns for 6) a lobster dish it came out to a small bite per head) and the The special one was cod, of which they served us 5 pieces for 6 people. We had to ask for “help” to be able to share some really scarce dishes. And that's where dinner ended. Of course we ordered some sashimi to satisfy our hunger, we ate the fries from the children's menu, and a dessert each. Of course, they charged us for everything, including the extra pieces of cauliflower we ordered. We cost more than €100 per head without counting the wine. The food is amazing, but surprisingly scarce. It's the first time I go to a Michelin star restaurant and I leave hungry, It's a shame that a restaurant of this category has this treatment and those amounts, we left with a very bad feeling, like a scam. Kid-friendliness: They behave very well with children

Koy Restaurant offers an exceptional dining experience that truly stands out. Opting for the degustation menu proved to be a wise decision, as every aspect of the meal demonstrated a meticulous attention to detail. The culinary journey showcased an impressive array of flavors and expertly crafted dishes that undoubtedly reflect the chef's skill and creativity. Beyond the delectable cuisine, the staff at Koy exhibited a level of professionalism and attentiveness that enhanced the overall dining experience. Their commitment to providing excellent service further elevated the atmosphere, creating a welcoming and enjoyable ambiance for patrons. From start to finish, Koy exemplifies a commitment to culinary excellence and customer satisfaction. If you're seeking a refined dining experience where both the food and service shine, Koy is undoubtedly a top-notch choice. Dietary restrictions: Koy's commendable accommodation of a guest with allergies speaks volumes about their commitment to customer satisfaction and safety. Adapting the entire menu to meet specific dietary needs showcases a level of attentiveness and flexibility that sets this restaurant apart. It's a testament to their dedication to providing an inclusive and enjoyable dining experience for all patrons.