Mykels Restaurant/Soldotna Inn

Let’s start with the chowder hearty and a unique lemony ting! Loved it! I tend to taste every dinner at the table so I can comment on the following prime rib (mine) scrumptious rack of lamb (14yr old son) delectable basil pasta with chicken (16 year old son) decadent fish fry (hubby who doesn’t share) said it was awesome! But, down to the nitty gritty the basil gimlet the bourbon smash were both a reason the come back for! Bravo!!

The food was amazing. Met some locals who took us there. We were very impressed with the food, service and music. Thank you Ryan.

My halibut was cooked perfectly and it was a great atmosphere. Great little restaurant in a small town!

There were 4 of us looking for some good local seafood. We had tried Myles years ago and liked it, so we thought we would give it s try again. We were highly disappointed. I had the special fish tacos and they were the tasteless and dry. The others in our party had the halibut entree. It was overcooked and disappointing for the cost. The one good thing was the salmon dip appetizer.

This restaurant was overpriced for food that can be best describe as mediocre. If you want prime rib and scallops that are fair, and halibut that is over cooked, and pay very high prices, you might like this place. Don’t get me wrong, I don’t mind paying for a nice meal. But when you pay a lot in the mail it’s not good, you don’t leave with a good feel I’m good feeling.