Ciales - Sóller

We wanted a small tapas lunch. What we got were 4 main course sized dishes of indifferent quality, or, in the case of the mussels, undercooked (60% of them were unopened). Shame really

If this is one of the better rated restaurants in Port de Soller, the standard must be low. The food was pretty poor compared to every other place we had eaten on the island, including cheap cafes. The bottled beer was fine.

We got off the tram, it was hurling down so we sought cover in Ciales.y husband had a slice almond cake which was very nice and I had bread l,olives and aioli. My aioli was a mere €2.50 and it was beautiful. Two decent sized rolls, plenty of olives and plenty of aioli. Food came past us which looked rather excellent. The turbot looked lovely and our neighbouring table reported it as so. Service was good. Staff pleasant. We went having not long had lunch so a meal wasn't necessary but we would definitely return.

El sitio está muy bien situado, en el puerto. La comida muy rica. Y la atención estupenda. El precio para la zona es normal.

Los platos bastante grandes y el pulled pork hamburguesa estaba muy buena. La guarnición de boniato era un montón, comimos 4 personas de solo la guarnición de patatas de la hamburguesa. Estuvo muy rico y vistas al puerto.