Didim Kebab Pizzeria - Somero

What a positive surprise. Falafels itse and itse very delicious. French cooking was fresh. The service was ystävä and fast, and children’s guests were well taken into consideration, and they found pleasant doses. The interior was nice and the restaurant was clean. We come here again!

After the victorious salibandy tournament, we went to Disim, which many already knew. At first, it was a little surprised that the tissue was so close to the outside door that the queue was formed outward. This does not hurt during good weather. The service was basic, not special praises, but not blame. When I examined the price list, I noticed that the French were on the side of the reelbag, which sounds like a rather massive dose. I was hungry for a couple of big beers. It may seem a little small, but it was enough. The atmosphere was just right. I think we’ll be back here if we get lost.

The best cheese oleng I have eaten. I took garlic and extra. A lovely restaurant as well.

Still from the kebabpizzeri in the viius of many hundred kilometres from a very young end, the smooth kebans in the mouth and the grossly good pizza served in an exceptionally comfortable and clean modern restaurant, and after all these years Didim remains and improves. Usually, every kebabbila has some a pit wrong; if there are good sauces, then the interior has been put on two äck paints in the 80's; if there is a clean price like a five-star Michelin; some kind of dumb or beautiful service, or a weak selection of liäors, or even beer with food, Dimimim cannot find a renewal, even if you try. You can only recommend it warmly.

Finland’s best kebab, even the Helsinki people could afford to learn how to make a good kebab because they couldn’t thrive into the thin meat! The sauce is so good! Nams