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Feedback gevenEntirely in love with this place!We've really enjoyed everything we've ordered here, with the biggest star of the show being the burnt ends! We love both their sweet and hot sauces so usually get both. Great sides, too!One thing that we didn't love were the collard greens not a big fan. They were too soggy and not flavorful enough. Also, the mac cheese was not the best so I would try different sides next time.Love the neighborhood feel of this place and having a nearby BBQ place that serves up delicious meat!
Pulled chicken was incredibly boring. It's not smoked/pulled like you would expect, just chunks of chicken thighs covered in BBQ sauce. I could make this at home in 15 minutes (not bbq). What disappointed more than anything were the collard greens. Absolutely NO flavor, no vinegar, no sugar, no salt, no pork, just greens and water... Shameful. Save your money and eat literally anywhere else in the area.
I am from New Hampshire. I do not have particularly high standards for barbecue. The brisket was so dry that it crumbled. It cost me $45 for what you see in the picture plus some flavorless slaw and a single piece of plain corn bread.Beyond being an embarrassment to barbecue, this was truly the worst (and somehow most expensive) takeout that I have had in the last year.
Food was pretty expensive for the quality and amount.
Used to be a good spot for a beer and mediocre-acceptable 'barbeque ', decent sides, and really good fried chicken.Now it 's bad to horrible, and served in to-go containers with plastic utensils.