Seabiscuit - Somerville

Seabiscuit is permanently closing on 2024/03/14, so I moved it to the top of my to visit list, especially since there are not many Aussie food places in Boston. It has a very nautical and private vibe and thankfully) has its own parking lot. Service was fast and very friendly. Beef Stew Pie $14.50): Expensive for the size but delicious. The inside was all meat. Despite the name, it wasn't a stew in the sense that liquid spilled out when cut, so you could eat it by hand. The meat was tender and had a sweetness to it, which I liked because I was worried it would be too salty. The pie crust was nice and flaky. I probably should have tried this with ketchup, as is the tradition. Lamington $5.95): Larger than I expected. These are prepackaged and stored in the fridge. Eating it cold was refreshing. The inside was a dense sponge cake that I wish had been moister, but I enjoyed it overall. Coconut is the dominant flavor, so if you're not a fan of that, this is not the dessert for you. Overall, this place was worth the trip, so check it out while you still can!

I ordered a number of pies and sausage rolls for a party I was hosting. I arrived several hours later than I had originally said I would be there to pick them up. They had made sure to put the aside for me and then explained how to heat them at home. The food was delicious and an absolute hit!!

Mind you, I can hardly blame them These are probably the worst pies in Boston I know why nobody cares to take them I should know, I make 'em But good? No, the worst pies in Boston, even that 's polite The worst pies in Boston If you doubt it, take a bite Is that just disgusting? You have to concede it It 's nothing but crusting Here drink this, you 'll need it The worst pies in Boston And no wonder with the price of meat…

I’ve been coming here for a couple years now and it used to be a great spot for fish and chips or meat pies. The quality of the food has started to take a dip over the past year or so. Small portions, high prices, lacking seasoning. It’s really a shame because there’s no other restaurant in eastie like this and we used to love bringing friends and family here. We might stick to grabbing a quick pastry or the occasional sausage roll.

Nothing very fancy, just honest food cooked well and reasonably priced in an unpretentious setting by the docks. Indoor seating for maybe 20, more on patio under awning. I've had bigger servings of biscuits and gravy, but this was very tasty; nice buttermilk biscuits, tasty white gravy, and more crumbled sausage in the gravy than I expected. Cost, with coffee and tax but not tip, only $16.51. That alone is worth returning for.