Essenza - SOMMA VESUVIANA

A supercharmant restaurant. I'd like to know

I stayed at this place for a fish-based dinner and the reviews I had read on this restaurant did not prove to be truthful at all. Very disappointing experience, appetizer passable but the first had Sand in the clams and the rest of the seafood were not even fresh...we asked for a fry of fish for second and there was not, a bit of raw and there was, a little bit and there was not, a little bit and there was... at the end it had only bred but we preferred to go away..pagando 80 euro to empty stomach!

We have recently been for the feast of my son for the first communion. We arranged a dinner. Chef Antonio and his staff were really up to date, taking into account that the courses we chose were many and classic Neapolitan cuisine. Good. Great service in the hall.

Good quality but prices from "rapina. Nn you will see me more and above all make tax receipts!! 4 people 230 to eat a four-course appetizer a single piece or a shrimp per person, a tiny piece of fish parmiggiana BUONA) and an hour per person sold by weight

I ate very well, the thing I absolutely enjoyed was the swordfish parmigiana. excellent service and courtesy of the workers: stefania