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Feedback gevenToday I celebrated my birthday, we ate an excellent mixed fried, very nice and family apartment. Great food and very friendly all those who served us. I felt like home. I thank the whole family of the great owner and cook Monica for making my birthday a special day.
The place is nice but really kept badly, poor care, poor cleaning. We were for the first communion of our daughter, attracted by genuineness and the price more than affordable. We have been there twice to agree on the menu and to avoid making bad shape with our guests, recommending to do the bis for those who want it. The dishes were only a taste and of the bis not even the shadow.Tajerins were smelling ragù, because the meat and the sauce were nonexistent. Little courtesy to us. I strongly disagree.
On Sunday's bike tour, we stopped for lunch in this beautiful farm where we were very well received and the menu we were offered has satisfied us a lot, four appetizers, first, second with contour, sweet, all really genuine and very good, as well as the wines of the house that we were served. Thank you for having contributed to our beautiful day and see you soon!! !
...... really family farm in the broadest sense of the term... well-made plates well presented with excellent raw materials......... reference point of the Roero....p.s. honest prices....complimenti
The place is very pleasant, recently billed and of small size: also for this it is quiet and suitable to converse without having to slender. The service is extremely courteous, even in serving the graditi bis : . The courses, finally: they are typical of the territory and of excellent quality. It is worth experiencing this 'real ' farm, also in order to know the donkeys of the house.