The Piers - SORRENTO

Our experience at the Portsea Village Bar and Grill was absolutely sensational. The food was incredible, we had oysters to start and they was so fresh, the best we've ever had. For main we had the slow cooked lamb which just melted in your mouth and the service was the cherry on top the staff were so friendly and accommodating and Simon the owner made our experience wonderful. This will definitely be our go to restaurant from now on!

We had a brilliant dinner. Great food and wine. Wonderful surrounds and a really relaxed atmosphere. Strongly support and recommend.

Simon is the owner and head chef of this charming restaurant located in a small resort. We were fortunate to have him personally serve us, and I was truly impressed by his warm and accommodating service. For starters, we had the Sydney rock oysters and crumbed calamari, both of which were excellent. For our main courses, we enjoyed the rib eye, lamb, and snapper, all cooked to perfection. Simon generously surprised us with complimentary chardonnay and red wine that paired beautifully with our dishes—what a wonderful host! Overall, it was money well spent, and I highly recommend that anyone passing by stop in for dinner.

Oh my goodness, what an incredible place! I didn't want to leave. The lobster my husband ordered was delicious, and my lamb shoulder was absolutely divine. And we can't overlook the chocolate walnut brownie with caramel sauce—it's a must-try! This is the best food I've had in quite some time. The hospitality was outstanding, and the atmosphere was fantastic. Thank you so much for a wonderful experience!

The calamari at Portsea Grill ranks among my top two favorites of all time! It was beautifully presented. For my main course, which was a special, I ordered crispy roast pork served in broth with Asian greens. As promised, the pork was exceptionally crispy and delicious. For dessert, I had the lemon tart, and it was bursting with zesty goodness. Overall, it was a casual and enjoyable dining experience, and I can't wait to explore more items on the menu when I return to Portsea. Thank you!