El Pescador - Soto del Barco

We ate a daily menu. We come every year, but the truth that lowers quality. very ugly the detail of the load of a euro for a pinch of alioli for black rice

It is my second time, the first time I remember it with much pleasure, I still remember that exquisite rooster, the service was amazing, it was our first trip to cunning, on this second trip people disappeared and one of them already left us. we ate a delicious black rice, we had nothing to envy the valence, the very good boqueros, everything was very correct, price quality in harmony, I recommend it, as well as visit the place!

If it wasn't for a rather unpathic waiter (we asked for several things to eat - menus and dishes loose) and he told us to stop asking so much and ask him for food, the opposite of the waitress, which gave us a very correct deal. It was the gastronomic festival of the angle and the railroads were acceptable. The distance tables COVID-19. We will return, but I hope that the waiter is more pleasant.

Homemade and very good food, so homemade desserts the best. the very attentive waiters with the people and with the children. a place to repeat

Menu from day to 15 eur, above price from the area. menu acceptable, except black rice, quite insipid. unfriendly details of sitting on a bar table instead of opening the dining room or ordering coffee instead of dessert and charging it apart. The waiter is friendly and attends the tables well.