La Storia - Soustons

After a lovely welcome, I had the pleasure of enjoying a perfect beef coast both in cooking and in quality, and two desserts tiramisu and chocolate mousse we smell homemade, bravo and thank you! I'm going to come back to Yanick the chief of the Marin Capbreton.

We had a good night. Nice frame. Good reception. Good cooking. Thanks again. Pâte pizza a little fine but well garnished

Beautiful plates, big lagoese salad and delicious duck magret, without iuvring the fries houses: to be remade.

Pressed by time at the lunch break I ordered a dish of the day, nothing super original but it was well done, I plan to go back for a pizza, (I rented in the neighbors' plate and I admit that their pizza looked delicious!

What a happy smile thank you for having received us so late, what a nice attention even if it was the hour of debauchery for you. Highly recommended