Toscana Pizzeria - South Bend

I love this pizza and everyone loves great homemade pasta. they have large juicy burgers with freshly cut potato chips. also many great tvs for the football season! the best part is also available for the sunny autumn days.

We found this place on yelp almost by chance. it was a little difficult to find. it's in an Irish pub. it was worth the hunt! we started with the broth sticks and ended with a highest pizza minus the green olive. let me begin by making everything from ground on. the broth sticks were light and fluffy on the inside with a light crunch on the outside. the marinara is absolutely delicious. they offer a pizza with the marinara. if we had it before the order, we would have got it. the pizza was amazing. the sausages and the pfeffersalat originate from chicago. that's all that has to be said about it. the thin crust is delicious. the cheese comes from fon du lac wisconsin. the cheese was browned to perfection. we met the owner. she was very welcoming and pleasant. the environment invites with many tvs and play while they wait. try it, they won't regret it.

We had Toscana for pizza night a few weeks ago. It was a little confusing when we went to the location that was formally online, but with the help from the doc at the hearing aid place next door, we were directed to Coach's. The menu was limited at that time due to the transition, but the pizza was some of the best that we have eaten around the Michiana area. The trek was well worth our time!

Outstanding!!!! Every item on my pizza has its own unique, real flavor. The crust is so pleasantly crispy. The cheese has such a creamy, fresh texture. Never thought a pizza could be so different, yet so good.

We were recently at Coach's to try the Toscana Pizza and after a lengthy wait we received our pizza. First issue was the lack of toppings ordered. we ordered half of the 20 pizza with meat a whopping $7.00 for the meat and $4.00 for half veggies. Not only were the toppings expensive but very very lacking. We had ordered with onion and never tasted the onion at all and only saw a piece of it on the entire pizza, even the cheese was lacking. The pizza taste itself was mediocre BUT for $38.99 you would expect a lot more. We asked the waiter if our bill was correct and even he questioned it and went and asked the owners or whoever was making pizzas at the time and they confirmed it was correct, they never came to our table to ask about the issues we had with the pizza, to me that shows they know what they put on the pizzas and didn't want to be confronted. In reality that pizza cost about $3.00 to make or less. but to charge as much as they do we won't be back even when they re- open at the new name.