Ozona Grill And - South Brazos

We stopped in here for dinner and were greeted by a friendly hostess and shown to a table immediately. We then sat for about 20 minutes without being seen. At that point we approached the hostess to see what was taking so long. She apologized and came over to take our drink/food orders. After we had been there for about 40 minutes, the manager came out with our order and apologized for the extreme delay. I reminded her about my drink order which arrived about 10 minutes later. Thankfully I wasn't charged for it since I had no time to enjoy it. The manager comped our meal and apologized again for the wait. No one ever said what took so long or why no one ever waited on our table. Thankfully the hostess was working with a smile and willing to help out. We have never been here before and were just visiting the area so I do not know if this is the norm, but I hope they figure things out. The salmon tacos were pretty good. The burger was undercooked. Enchiladas were ok.

1st time in College Station for golf, the course was in 4 out of 10 condition, they lost their greens and are trying to sod em back into puttable shape. Lots of work yet to be done, kinda disappointed in the staff(online on course) for not mentioning the greens horrible condition, if they would have prepared me for the greens before I reached #1 and was Astonished and the lack of grass, mostly sand and really slow where there was grass it would have made a difference on me wanting to give it another go. But the fact they didn 't mention it at all and allow ME to make an informed decision before I spent my money, it seems that the All mighty dollar is more important than retaining a customer, and now I will share my experience not only here bit with all my golfing buddies. So was it really worth 1 greens fee today to loose out on potentially many other green fee 's in the future. Sad, bit seems the way of the business world these days. Really liked the layout, but definitely won 't be back.Sorry, but just my 2 cents.

First time here and we loved it. Our Waitress was Erika and she was excellent. She was very pleasant and made sure we were taken care of. Would definitely recommend this place and hopefully you get lucky and have Erika as your server! Food was phenomenal. We will definitely be back here!

Gave the vibe of being understaffed even though there were plenty of employees around. Sat at our table for a good 15 minutes without ever even being asked for a drink order while about 5-6 employees stood around talking and laughing behind the outdoor bar. The people who were already outside when we got there didn’t have any food or drinks in front of them either, heard them mention how the service had gone downhill- watched one table have to get up and go to the indoor bar to get drinks. Eventually walked out because we were ignored so hard we almost felt bullied.

Cannot recommend based on first purchase. Ordered take out. Ordered charged for Bacon on the fries but they didn't give me any. The bigger issue is that out of three orders of fries for three separate cheeseburgers, not only where the portions inconsistent between containers, but the fries were nasty and a waste of money. Mostly inedible fragments scraped from the bottom of the fryer or left over from the lunch rush. Might be better in-house but not thrilled with this first impression.Edit: The burgers are the only reason I'm willing to give this place another go in the future. They were really good.