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Feedback gevenWe had a fantastic roast dinner for Mother's Day at this restaurant. The chef's skills in cooking lamb, potatoes, cauliflower cheese, and Yorkshire pudding were evident in the top-quality dishes we enjoyed. There were plenty of tables available, so we were able to make a booking just a couple of days beforehand. The restaurant is located in Dartington Estate, which is a great place with lots to do. We even went for a 1-hour walk to Totnes and back after our meal. We will definitely be returning soon.
The lunchtime triple decker sandwich plate was bigger than we expected. Plenty of salad. Yum!
We had a very good meal at the White Hart. My duck leg confit was excellent with generous potions of red cabbage and tenderstem broccoli. The beef pie and chips was good. The meal was a bit expensive compared with other gastropubs in the Totnes area. However the portions were so generous that we couldn't manage desert. Plus point on drinks: no alcohol gin with Luscombe light tonic but minus point: no alcohol lager was Heineken which is poor quality. Prefer Lucky Saint or Peroni Zero.
Amazing!! Food service everything!! Will be going back there very soon.
The restaurant has a lovely exterior and the staff is courteous, however, there are no gluten-free or vegan options on the menu. Additionally, the prices are too high.
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