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We ordered three meals. The lamb shank and chicken parmigiana was very good. The rib eye steak was worse than what you can expect at a rural outback pub. It was...
Lees verderI was actually staying at the hotel (Rydges) at the moment and when I saw that it was supposed to have the “best steaks on the Goldfields” I was excited. When I...
Lees verderPros friendly helpful staff cons $18 cocktails (whiskey old fashioned and an espresso martini) took 15 minutes with the restaurant at less than 50% capacity. ol...
Lees verderConsensus at our table of five was food was average but way overpriced. $55 for what the menu called Fillet Mignon (a chunk of fillet steak, no bacon wrapping)...
Lees verderGarlic bread was oily. Pork was dry and no crispy skin. Pizza tasted like it had old dough and there was nothing special about it. Super pit dessert had over co...
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