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Feedback gevenI called a few days in advance to check that they'd be open on a certain date...they said they would be open. However, upon arrival they were closed! : Reason being, they'd used up all their ingredients. I was really disappointed. Unless you make regular calls to them on the day you want to go, there's no other way of being sure that they'll be open by the time you arrive. So save yourself the hassle and always call first! I've been there before and the food is great!
I devoured my plate so quickly that I didn't have time to take a photo! It was delicious, balanced and above all sophisticated. Beautiful and generous plate, I also highly recommend the lavender, blueberry and tea drink. Lovely staff Updated from previous review on 2023-07-12
Small resto with a short menu. No healthy options. Food was okay for what it was, with the spaghetti “pomodoro” being my favourite. It was well executed and the design was interesting too. It had a generous amount of sauce and a creative presentation. The kimchi risotto was disappointing, though. The reason: it was sweet and that ruined the whole dish for me. If it wouldn’t be for the sweetness, it would have been very good. Preparation of dishes took rather long, but not as long as the preparation of my chamomile tea which arrived shortly after the food. The venue has limited seating. We were lucky to get a table without a reservation on a Friday night. It seems to be a popular spot, so be prepared to wait if you go there.
Absolutely loved this place, one of my favourites in Seoul! Particularly enjoyed the gangjung – the combination of the spicy red sauce and green pesto-y sauce was fantastic, and the texture of the stretchy rice cake on the skewer was INSANE. Really loved it. Even the strawberry lemonade was great! Updated from previous review on 2023-06-02
Little choice. the homemade cordon bleu is very good but we think it's a pity to put it in a sandwich, it would be better showcased on a nice plate with vegetables