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Feedback gevenFresh pasta quickly cooked to order for a light and pleasant lunch. in the late afternoon shortly before the close aborted and she still managed to puff a bowl tagliatelle with aubergine, courgette and lens sauce with freshly grated parmesan for only £5.50 and on the table in less than ten minutes. the teig pasta is made fresh daily and separated in portions, so that it can simply roll out and run through the pasta machine when ordering. Previously on the day and for pre-booked evening dinner she has a few different sauce options to choose and sometimes filled pasta like ravioli or lasagne. can't wait for my next visit!
This is a unique experience in dining with an authentic Italian feel and homemade pasta. Intimate meal in this small but perfectly formed restaurant. Cannot fault it in any way as a couple who appreciate that something different and special quality that make a meal an evening to remember.
Six friends visited for an evening get together to celebrate the recent Birthday of one of our party. We had no idea what we would be eating as the owner chef Erica decides on the day. We had a choice of three different starters. Mine was delicious and the other choices looked equally as tempting. Erica makes all her own pasta. I chose pappardelle with a mushroom and cream sauce. There was also pappardelle with fresh vegetables and the last option was cannelloni, served with salad and fresh bread. Pasta Gusto doesn't have an alcohol licence, so we took our own refreshments. We had a choice of two desserts, again it was difficult to make a decision, I went for the ice cream cake but the tiramasu looked delicious and those who chose it declared it tasted excellent. The premises is small and it feels like you are eating in the chefs private kitchen, very informal and reminds me of places in Italy and France. All the food is freshly prepared by Erica who is passionate about good quality Italian food. We would visit again, booking advisable and she only takes cash.
Went for lunch alone ended up feeling like I had dined with a friend. Lovely food and great value for money. Would definitely return.
We had a really lovely meal: the freshest pasta with homemade pesto. Topped off by a delicious canoli! By far the best lunch I have had in a long time. A fantastic, friendly, cosy atmosphere with amazing chef too
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