La Patisserie South Perth

This cafe seems to be another outlet of Nedlands favourite La Galette de France. This is one of the few cafes in Perth that consistently delivers good. coffee and good pastries. Known for their almond croissants, they produce simply the best almond croissants that you will find in Perth. I have tried to reproduce them at home, and although I have made a good attempt, I cannot make croissants with the same crispiness and flavour.

Great little French bakery on the Mends street strip. Almond croissants fruit filled danish are very good here, as are most of their sweet baked goods that I’ve tried over the years. Fresh baked bread is excellent quality too. Great for a takeaway bite or tasty treat, service is usually friendly. Not a huge range to choose from, but it’s definitely quality over quantity here.

Lovee this place. Always come here for cappucino crepes. Love their baked goods too! Brownies, lemon lime tart i think that's what it's called. Friendly staff.

Came here with my Girlfriend and was not disappointed, from one of the best location for an after breakfast stroll to some good coffee, not mention the food tastes gorgeous. One more thing that needs to be considered when choosing this place is how much are you willing to put up with, in terms of the restaurant literally being a hole in the wall joint and thus space is very limited and crowded.

This place has really been there for me. I've been going to this place for 7 years now and the quality just keeps rising. I've always loved their mushrooms on brioche, but what really sets this way apart from all the rest is the croissant! The ham and cheese one is REALLY good and super worth it. The cheese is delicately popped at the top and the first bite is crispy, buttery, bliss. The almond croissant is nothing short of sublime. It is filled with creamy, rich, homemade custard and expertly sprinkled with icing sugar. The ice chocolate is another point out. Now whilst the chocolate is actually not much, it's the ice cream that makes the difference. Now, the ice-cream is HOMEMADE and really tasty. I mean, it's unique and unseen. Also, here's a tip, ask the waiter with curly hair for extra ice-cream and he will usually give you 3 scoops instead of one with your crepe. (Thank me later).<br/ <br/ Ok bye.